Marc Powell is an anarchist who hacks gourmet food. I haven’t eaten anything he’s made but the guy is smart with lots of energy. Bound to be a good combo for a chef. I know for a fact he knows his code and anarchism values. He called tonight about a tour he’s setting up. He’s taking his high speed blenders, vacuum cookers, steam baths, centrifuges, and who knows what else to a kitchen near you. Details may follow.
Read more about this on MakeZine, NPR, and foodhacking.com. Molecular Gastronomy hasn’t seen anything this cool I am sure!
Q: What in the hell is Molecular Gastronomy?
A: Molecular gastronomy is the application of science to cooking methods.
